CACTUS CHEESE CELLAR

Cheese cellar, Alessi, CACTUS! CHEESE CELLAR, Marta Sansoni, 2006.
The “ CACTUS!” theme is taken up by one new project:
open-work Parmesan cheese cellar in 18/10 stainless steel and glass.
Dimension:
cl 20 – Ψ cm 9,2 – h cm 7,2
7 oz - Ψ 3 1/2" – h 2 3/4”